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Eight Common Warning Signs Of Gluten Intolerance

Sure, the word “gluten” has become somewhat of a buzzword lately — but gluten intolerance isn’t just a fad.

Despite what many people may think, gluten intolerance isn’t a food allergy and does not signify celiac disease. Rather, it’s a condition in your gut, and it can have a negative impact on one’s overall lifestyle and well-being.

According to Food Renegade, “undigested gluten proteins (prevalent in wheat and other grains) hang out in your intestines and are treated by your body like a foreign invader, irritating your gut and flattening the microvilli along the small intestine wall. Without those microvilli, you have considerably less surface area with which to absorb the nutrients from your food.”

We know that debilitating pain, vomiting, and diarrhea after eating are surefire signs of a serious gastrointestinal condition — but when looking at gluten intolerance, many of these universal signs may sound quite general and vague. However, those who remain undiagnosed may continue to eat gluten for the rest of their lives, putting themselves at risk for autoimmune and other diseases, along with a wide array of exhausting, frustrating, and uncomfortable symptoms.

Scroll down to see eight common signs of gluten intolerance, and please make sure to consult your doctor if you’re experiencing severe forms of any of the following symptoms.

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1. Stomach Pain

1. Stomach Pain

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You know what they say: Listen to your gut.

Digestive issues are perhaps the most obvious sign of gluten intolerance. After eating foods containing gluten, you may often experience gas, bloating, diarrhea, and constipation. According to Digestion Relief Center, eating foods that contain gluten can damage the lining of the small intestine, and can lead to poor absorption of minerals, vitamins, and most of the food you eat.

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