Many sugar-free, dairy-free coffee creamers on the market are both expensive and loaded with preservatives and massively processed ingredients. Making coffee creamer at home will save you some change in your pocketbook and save you from exposing your body to harmful synthetic ingredients.
Coconut milk is a medium chain fatty acid which is easily digested and converted to energy. So start your day off with this metabolism booster creamer for your coffee!
1 can coconut milk
2 tbsp vanilla extract
2 tbsp coconut oil, melted
Honey or stevia to taste
Combine all ingredients in a blender and mix until well combined. Use in coffee as desired. Source :organichealth.co